シンガポールシーフード・リパブリック　大丸梅田

[Course contents from April] (Next menu will be changed in August)

■ Smoked Tongue Garden Salad

■Singapore Hawker Plate

・Chinese-style marinated jellyfish

・Fried radish mochi with salt

・Shrimp crackers

・Blue crab spring rolls

・Fried Shishamo roe

■ Bak Kut Teh - Braised spare ribs in spiced soup -

■ Stir-fried green vegetables with Malaysian satay sauce over high heat

■ Nasi Goreng (spicy fried rice)

[Choose one drink]

·Asahi Superdry

・Red and white wine

· Gin tonic

· Moscow Mule

· Oolong High

·Highball

·Orange juice

·Cola

· Jinjaere

·Apple juice

・Iced oolong tea

And many more available

*Please note that food and drink options are subject to change without notice.

*Allergens: Contains crab, shrimp, peanuts, eggs, milk, and wheat.

*Contents may change without notice depending on procurement conditions.

(Original price) Course 5,300 yen + Drink 700 yen = Total 3,200 yen